Our Blog

Dobrogea at IGCAT’s 30th Platform Meeting in Catalonia: Inspiration, Collaboration and the Road to 2029

“Flavors of Dobrogea: A Journey Through Ethnic Cuisine” wins the “Culinary Journeys” Award at Food Film Menu 2025

Dobrogea’s Journey to European Region of Gastronomy 2029: Lessons and Inspiration from Sicily

Dobrogea, a land born between the Danube and the Black Sea, on its way to the title of European Region of Gastronomy 2029

TECHIR – The Miracle of Lake Techirghiol, Now in Your Hands

Dobrodulce Honey carries the soul of the Danube Delta

Moș Iosif wins “Best Tasting” at the World Food Gift Challenge

Every “Darie” Wine sip tells a Dobrogean story

Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform

Dobrogea, Romania's best kept secret!

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