The World Food Gift Challenge, organized by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), is an international competition that highlights outstanding artisanal food and food-related craft products from regions awarded or affiliated with the European and World Regions of Gastronomy. The event supports small and medium-sized local producers by giving visibility to authentic, high-quality, sustainable products that express the identity and cultural richness of their territory.

On May 9th, 2025, in Sicily – European Region of Gastronomy 2025, Dobrogea proudly joined the competition through four representative producers, bringing forward the voices and values of the region. This was a strategic step in positioning Dobrogea on the map of European gastronomic regions, aligning with global trends in responsible, story-driven food and craft gifting.

From raw-cured meats, wildflower honey and mineral-rich skincare to boutique wines rooted in Dobrogea’s ancient soils, each gift presented reflected the region’s multicultural heritage, biodiversity, and artisan traditions. The four participating producers were: Moș Iosif, Techir, Crama Darie, and Dobrodulce. We are proud to share that Moș Iosif was awarded the “Best Tasting” award, a recognition of exceptional quality and authenticity.